Casa Chimayo’s traditional approach to preparing New Mexican cuisine stems from Don Timoteo’s insistence that food is prepared in the tradition of his grandmother. Guy Fieri documents this in a segment on his popular Food Network show, “
Diners, Drive-ins and Dives," titled, “Aces Of Authenticity
New Mexican cuisine, or as Don Timoteo refers to it, "comida de Nueva España” has evolved from a blending of Spanish and Native American culture, ingredients, and traditions, resulting in a culinary experience like no other. Casa Chimayo serves authentic New Mexican dishes such as: red and green chile, “frijoles de la olla” (pinto beans), posole, flour tortillas, tamales, atole, calabacítas, and more—each prepared “homestyle”—using Grandma's recipes and much love!